Egg White Cake Recipe (Munavalgekook)

I actually loved the flavor of this cake (I used a large dose of vanilla) as well as the slightly crisp outer edges/top. Perhaps I over baked (even tho the cake was pulled out of the oven 5 minutes before the author suggests), but I found the texture slightly dry. I glazed with a light lemon glaze for a little moisture and extra flavor. I would try this again when I need to use up egg whites (6 specifically), but will shorten the baking time by 10 minutes.