Sautéed summer flounder with tomato vierge

From Homegrown: Cooking from My New England Roots

Cookbook

Author(s): Matt Jennings

Page 86

Course: Main Courses

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper.

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