Buttermilk-Brined Chicken with Fresh Za‘atar

From Dining In: Highly Cookable Recipes

Cookbook

Author(s): Alison Roman

Page 239

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the spring onions.

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