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Crispy Smashed Potatoes with Fried Onions and Parsley

Cookbook
Author(s): Alison Roman
Page 73
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
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I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted.

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