Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 64

Cuisine: Mexican

Course: Appetizers

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

We liked this one very much. Great snack. I used store bought tortilla chips.

Report