Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 64

Cuisine: Mexican

Course: Appetizers

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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We liked this one very much. Great snack. I used store bought tortilla chips.

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