Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 178

Cuisine: Mexican

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used 9 but one was very big and 4 jalapenos and mine were huge so I just used two.

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