Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 178

Cuisine: Mexican

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used 9 but one was very big and 4 jalapenos and mine were huge so I just used two.

Report