Braised black beans (Frijoles negros de la olla)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 126

Cuisine: Mexican

Course: Sides

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I couldn't find the suggested brand of black beans.

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