Southwestern Corn Pasta

Cookbook

Author(s): Donna Rathmell German

Page 73

Reviews

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ...

The recipe calls for 1 egg+2tbl water. I ended up using about 6tbl. Next time use 2 eggs. The richness will be good.
I rolled to 6; I think 5 would be better with the crushed red pepper.

Served with Cilantro Pesto from the freezer.

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