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Seeded Pecan Granola

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Source URL: www.nytimes.com
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

jenncc

8 years ago
4/5
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Really enjoyed this granola - pecans, spices and a hit of salt. The pecans are coated with maple syrup and added during the final 10 minutes of baking, which certainly made this a bit more decadent than my usual granola, but so good! I did decrease the sweeteners some using 1/2 cup maple (instead of 1/2 plus 2 tablespoons) and 2 tablespoons brown sugar (recipe calls for 1/4 white). This is not a clumpy granola and I may add egg white next time to get more clusters.

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