Peanut Butter Banana Cream Pie

This is a whimsical take on a favorite combination. With banana pudding in a cookie crust (I used graham crackers and a few ginger snaps) topped with a peanut butter whipped cream this was a decadent special occasion dessert. I followed other reviewers suggestion of adding roasted bananas to the pudding and it was delicious but if I were to do it again I would definitely add a bit more cornstarch to help with the set up. Also the four bananas made more than enough pudding for my crust so next time I would only incorporate 2 roasted bananas and use 2 sliced bananas throughout. I also reduced the sugar in the peanut butter layer by a couple tablespoons - it was still plenty sweet. Because my pudding did not properly set (due to the roasted banana addition) I froze the pie and served it as an "icebox" pie.