Spicy Pork Rolls with Minted Yogurt

This was a hit. There were no pork scallops in the shop, so I used turkey scallops instead. The filling was a little soupier than paste. I spooned what wouldn't stay in the rolls on top before baking. Very delicious.

I forgot to make the Minted Yogurt, but neither of us missed it.

... Made again, still a hit. Again with turkey scallop; veal scallop might be nice. Pork scallops would be good if I can ever find them. Really, the rolls with the soupy paste/filling are so tasty, no extra sauce is needed.