Bratkartoffeln / Home Fries

From Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker...

Cookbook

Author(s): Johann Lafer, Johann Lafer, Michael Wissing

Page 44

Cuisine: German/Austrian/Swiss

Course: Sides

potatoes side dish

Reviews

1 reviews, average rating 2.0 / 5

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friederike

8 years ago

★ ★ ★ ★ ★ 2/5

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Oh bullshit! Big words about how you can recognize a great cook by the look of his home fries, but no clues whatsoever how to make them well (which means crispy, to me) - high temperature? low temperature? any indication about how long it might take? Nope. I was lucky I started early, I think I fried them for about an hour. Only at the very end I raised the temperature to very high, but that only works if you have a single layer of potatoes.

1 comment(s)

aj12754 · 7 years ago

Don't hold back. :-)

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