Bobotie
Cookbook
Page 4
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Interesting and good, sweet and spicy. I made a half recipe and cooked in two individual casserole dishes. Used Thai red curry paste for the "medium curry paste".
The recipes says you can make a "stylish starter" by cooking in 4 individual ramekins. Since the recipe serves 4, those are some pretty serious starters. Maybe 6 or 8 would be a better number.