Chocolate Sauce

Excellent hot fudge sauce made to celebrate National Ice Cream Day. The sauce comes together in no time with only a minimal amount of heating needed. It does need a little bit of time to thicken so plan accordingly.

I used a mixture of dark chocolate, semisweet chocolate and bittersweet chocolate - all various Lindt bars I had in the pantry. Yummy!

The recipe makes a very large amount so now we need to come up with ideas for the leftovers. What a problem to have!