Mediterranean Shrimp Pie with Feta Crust

From Pot Pies: Comfort Food Under Cover

Cookbook

Author(s): Diane Phillips

Page 152

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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A pot pie this isn't, but good it is, an herby tomato sauce over shrimp. Feta simply isn't a "crust" and doesn't scratch the same itch. We sliced some bread so we could soppy up all the good tastes.

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