Chaat Salad

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 192

Cuisine: Indian

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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Yes! Delicious salad. Easy to prepare. Cuke, radish, scallions, cilantro, and pomegranate seeds for crunch, topped with spicy fried (canned) chickpeas. Different and very tasty.

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