Garlic Parmesan Mashed Potatoes

From At My Table: A Celebration of Home Cooking

Cookbook

Author(s): Nigella Lawson

Page 66

Course: Sides

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southerncooker

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1 reviews, average rating 3.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 3/5

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I didn't do the optional topping. First taste I had to add more butter and Parmesan. Made them better but I prefer my mashed potatoes with milk and not potato water. This is my least favorite recipe from this cookbook. Hoping to try the Potato Waffles p. 71 with some of the leftovers.

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