Chef John's Classic Rice Pudding

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Source URL: allrecipes.com

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Course: Desserts

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1 reviews, average rating 4.0 / 5

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jenncc

8 years ago

★ ★ ★ ★ ★ 4/5

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I love rice pudding and this one was no exception - comforting, not too sweet and creamy. I had no problems incorporating the egg into the hot mixture, but it did take longer than 10 minutes to reach an appropriate level of doneness and to get the milk absorbed. I prefer making my pudding with a shorter grain rice and will try that next time.

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