Bacon and Spinach Frittata

From The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook

Cookbook

Author(s): Lisa Atwood

Page 20

Cuisine: Italian

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

8 years ago

★ ★ ★ ★ ★ 4/5

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Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal proportion. (Which might mean this recipe should call for some salt and pepper in its normal proportions.)

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