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Home-made Baked Beans

Cookbook
Author(s): Hairy Bikers, Dave Myers, Si King
Page 32
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sovay

7 years ago
5/5
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I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be added and they're less inclined to get mushy when simmering in the sauce. I generally add a little mustard.

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