Breakfast Cranachan
Cookbook
Page 26
Cuisine: English/Scottish
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 3.0 / 5
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I love the "proper" version of this (with the double cream) and have to say the low-calorie version is quite a come-down, especially with fat-free yoghurt. However it does engender a bit of a virtuous glow which is some compensation, plus it's a lot quicker to make than porridge (and the washing-up is infinitely less trouble).