White Bean and Tuna Fishcakes

From The Hairy Dieters: Fast Food (Hairy Bikers)

Cookbook

Author(s): Hairy Bikers, Si King, Dave Myers

Page 93

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

7 years ago

★ ★ ★ ★ ★ 4/5

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I made these with tuna but will definitely be trying the sardine variant (so much cheaper). The mixture is quite soft and remains so until well on in the baking time - the cakes need careful turning with a fish slice. The sauce was too mustardy for me (and I love mustard) - I think a generous teaspoonful would be enough.

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