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Baked Fish with Green and White Beans

Cookbook
Author(s): Hairy Bikers, Si King, Dave Myers
Page 96
Cuisine: English/Scottish
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sovay

7 years ago
5/5
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This is mainly about the beans - they would make a good accompaniment to pretty much anything. The fish doesn't have to be baked - I brushed mine with a little oil and fried it, but steaming would also work.

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