Easy Herb Packed Falafel
Website
Source URL: www.seriouseats.com
Cuisine: Middle Eastern
Course: Main Courses
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1 reviews,
average rating 5.0 / 5
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I like my falafel crisp on the outside, moist and tender in the middle, and green with herby goodness - this is that falafel! I used mostly cilantro, parsley coming in a close second and a small handful of fresh mint. As with all falafel it is important that the chickpeas be as dry as possible and that you process until finely ground but not a paste. Served with NYC times pita, and fattoush salad.