Gemelli with Anchovies, Tomatos, and Mascarpone

From At My Table: A Celebration of Home Cooking

Cookbook

Author(s): Nigella Lawson

Page 47

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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7 years ago

★ ★ ★ ★ ★ 3/5

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This serves two so I made it for mine and sons supper. We enjoyed it but decided not enough to make again. Image may contain: food

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