Studendous hummus

From Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

Cookbook

Author(s): Melissa Clark

Page 229

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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Son and I enjoyed this one. We like trying new versions of hummus. I also made the cumin salt as suggested and it was a nice addition. I didn't cook the chick peas since I was unable to find dried at any of the stores I checked so I used canned. Two cans yielded a tiny bit more that the recipe called for and not wanting to waste them I just added them in.

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