Deviled egg salad with anchovies, hot smoked paprika, and tomato

From Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

Cookbook

Author(s): Melissa Clark

Page 73

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe. Really didn't taste them in this. Never thought of adding tomato to an egg salad sandwich but really enjoyed it. I had a great tomato from farmers market and made sandwich on a toasted whole wheat sandwich thin. Very tasty version of egg salad.

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