Moroccan corn on the cob

From The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go

Cookbook

Author(s): Laura Bashar

Page 225

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1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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I made two of the spreads for the grilled corn. This one and the Thai. I liked the Thai best and son the Morracan but they were both good .

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