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Quick Fish Stew with Couscous / Snelle Visstoofpot met Couscous

Magazine Issue December 2010 View Magazine Issues
Page 38
Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

friederike

15 years ago
2/5
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It was rather a soup than a stew, and it was very very very simple. With very simple, I really mean that it was little more than dissolving a stock cube and adding some extra ingredients, preferably canned. Being such an extremely simple soup, I rather liked the fish which was nice and not dry.

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