Baked Rishta (Noodles) with Eggplant I

Maybe even 5. This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before serving.

Instructions are a bit on the vague side.

• I used 350g fresh, store-bought spaghetti, where the recipe calls for 1.5# ... fresh or dry??? I think somewhat more that I used would be ok, but not 1.5# of fresh, let alone dry.
• I had 3 eggplants, about 350g each. Are these large? I sliced them rather thin; this seemed to work ok.

A bit time-consuming to prepare all the bits and assemble. Baking is unattended, so good for company. Can be done ahead. Definitely something to do again.

Served with Spinach Salad with Yogurt.