Grilled Chicken

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 179

Cuisine: Middle Eastern

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Interesting lemon marinade for chicken. I used my staff mixer to buzz together the lemon juice, onion, garlic, olive oil, and S&P. I used thighs only. Removed the skin. Marinated about 6 hours. Good.

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