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Raspberry Bramble Icepop

Cookbook
Author(s): Jackie Zorovich, Kristina Sacci
Page 43
Course: Cookies/Bars
bramble popsicle raspberry

Reviews

1 reviews, average rating 5.0 / 5

friederike

7 years ago
5/5
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Really nice! I only made raspberry ones, though.

I used Greek yoghurt instead of sour cream as that was what I had, but in hindsight buttermilk might have been nice as well, or a bit of both. I didn't measure the raspberries after sieving, but judging from how full the popsicles were it seemed about just right.

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