Strawberry Banana Icepop

Very, very delicious! I only made the strawberry part, though.

I had a few issues with the strawberry recipe. After puréeing them, I put them through a sieve - and absolutely nothing got stuck in the sieve, all the little seeds passed right through. I tried again with a tiny tea sieve, but this time nothing passed through, so that didn't work either. I then used a folded cheese cloth, and that strained out about half of the seeds. In the end, they didn't really bother me all that much, so I might just skip that step.

Because of all that sieving, I measured and found out that I only had 120 ml of strawberries instead of the required 155 ml, and so had to purée another few (I even started out with more than instructed, and yet...). Next time I'd probably purée 220-250 g strawberries (though only if I'm planning to strain out the seeds).

Last, I thought it wasn't sweet enough (though this will definitely depend on your strawberries, so taste!), so I added another 2 tsp sugar.

Edited 25 July 2018: I made it again, strawberries only, without sieving, and while the seeds were noticeable, they didn't bother me. And it's super-delicious, really!