Texas Style Chili

New York Times - Recipes

Website

Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

View original recipe →

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

jenncc

7 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.

Report