Texas Style Chili

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 5/5

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This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.

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