Tourneto (Israeli Cucumber and Bread Salad)

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 66

Cuisine: Middle Eastern

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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7 years ago

★ ★ ★ ★ ★ 3/5

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I liked this; DH not so much. Still I'm never sure what to do with soggy salads like this; it's really more like a soup.

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