Lebanese 7-Spice Mix

From Fress: Bold Flavors from a Jewish Kitchen

Cookbook

Author(s): Emma Spitzer

Page 14

Cuisine: Middle Eastern

Reviews

1 reviews, average rating 5.0 / 5

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kateq

7 years ago

★ ★ ★ ★ ★ 5/5

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Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely smokiness.

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