Lebanese 7-Spice Mix

From Fress: Bold Flavors from a Jewish Kitchen

Cookbook

Author(s): Emma Spitzer

Page 14

Cuisine: Middle Eastern

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

kateq

7 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely smokiness.

Report