We're Here, We're Gruyere, Get Used To It burger

From The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Cookbook

Author(s): Loren Bouchard, Bob's Burgers, Cole Bowden

Page 66

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

7 years ago

★ ★ ★ ★ ★ 5/5

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These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is kind of a throwback... but honestly, it still works.

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