Shish Kebab (Grilled Meat on Skewers), Marinade I

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 204

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

7 years ago

★ ★ ★ ★ ★ 5/5

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Really nice grilled meat. I made a halfish recipe using lamb. Did not used the sieved pulp of tomatoes. Very tasty.

Buzzed all the marinade ingredients with my staff mixer.

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