Eggplant or Zucchini with Tomatoes

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 286

Cuisine: Middle Eastern

Course: Sides

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1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would work, but I think I might prefer the one-or-the-other approach. It's simple, but very tasty. And easy.

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