Stuffed Peppers

From The Complete America's Test Kitchen TV Show Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 182

Cuisine: Italian

Course: Main Courses

Vegan Paleo

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

7 years ago

★ ★ ★ ★ ★ 5/5

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Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes, one vegan substituting chopped Portobello mushrooms for the ground chuck, and one batch Paleo using vegan cheese. Allow several hours for prep or have help, worth the effort. I found 4 peppers stayed upright nicely in my large circular, deep pyrex casserole dishes.

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