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Seeded Crackers

Cookbook
Author(s): America's Test Kitchen
Page 35
Cuisine: North American
Course: Other
gluten-free paleo

Reviews

1 reviews, average rating 2.0 / 5

Peckish Sister

7 years ago
2/5
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I really missed crackers on a gluten-free and Paleo diet. This recipe sounded intriguing, I also added my favorite, cumin seed. However the crackers turned out oily, most were bending and tasted of ground almonds. Still looking for that perfect cracker recipe.

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