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Chicken in Riesling with Grapes

Cookbook
Author(s): Sunset Books
Page 48
Cuisine: Spanish/Portugese
Course: Main Courses
cherries chicken slow cooker

Reviews

1 reviews, average rating 3.0 / 5

Peckish Sister

7 years ago
3/5
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I used slightly larger amounts than listed on the recipe to go with the package sizes of what I purchased. I don't do well with sulfites in wine and cherries were in season so instead used cherry juice of the wine and cherries for the grapes. I also substituted coconut creamer for the cream, marjoram for tarragon and it turned out well.

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