Crunchy Chicken Cutlets
Website
Source URL: www.nigella.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good, and fast. Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain flour. Dipped that first, then the mustard-egg mixture, then the corn flakes. She has you set the dipped cutlets aside on a rack to drain, but I can't say much liquid came off them. It gives a chance for the oil to heat up nicely.