Seared Salmon with Pesto Fettuccine for Two
Website
Source URL: www.eatingwell.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep the heat out of the house), and I used whole wheat spaghetti rather than fettuccine. Used only about half the pesto, otherwise the spaghetti would have been swimming. Very good.