Blueberry Shortcake

From I'm Just Here for More Food: Food x Mixing + Heat = Baking

Cookbook

Author(s): Alton Brown

Page 148

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 5/5

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One of my go-to recipes for party desserts. It makes a fabulous, light, crumbly shortcake which serves as a perfect base for any fruit. I do have a note right next to "bake for 20 minutes, or until golden" where we've written "start checking at 12." Maybe my oven runs hot.

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