Grilled Duck Breast with Peach-Green Grape Chutney

From License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Cookbook

Author(s): Christopher Schlesinger

Page 209

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney. Not sure why, since you're going to cut them in half and it's easy to pick out the seeds. Yum.

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